MUSTARD THYME BEER RECIPE
Daily Recipes Food Recipes

MUSTARD THYME BEER RECIPE

Ingredients

 

  • 1/2 Cup of beer
  • 1/4 Cup rice vinegar
  • 1/4 Cup brown mustard seeds
  • 1/4 cup of yellow mustard seeds
  • 1 tablespoon chopped shallots
  • 1/2 teaspoon chopped fresh thyme
  • Salt

Instructions

 

Place all ingredients in a container, cover and let stand in the refrigerator during the night. The next day, transfer everything to a blender and mix until desired consistency is reached. Try to season and add more honey if it is too hot or salt/pepper to help bring the flavors.

 

Eat immediately or transfer to an airtight vial and store in the refrigerator for a maximum of 3 months.

About the author

William Johnson

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