- 1 tablespoon olive oil
- 1 medium sweet onion cut into cubes
- 12 oz. Beer
- 8 ounces tomato sauce
- 3/4 Cup Molasses
- 1/4 Cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon of mustard powder
- 3.99 oz white beans, rinsed
Preheat oven to 350 degrees. Heat the olive oil in a large skillet over medium heat, add the onion and cook, stirring frequently, until softened for 3-4 minutes. Add all the remaining ingredients, except the beans and increase the fire to high. Bring to a boil, then simmer for about 10 minutes or until sauce has thickened. Remove from heat.
Combine sauce and beans in a pot of beans (or covered casserole). Cover and cook in the oven for one hour, or until the beans have reached the desired consistency.