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One of the perks of carrot-strip salad is that it’s apparently just shredded carrot. Nothing further from reality. It’s the good thing about the kitchen that you can surprise with the simplest dish. And this is one of those who gives rise to fall in love with the one who proves it. By the way, a salad of carrot strips that has popularized Karlos Arguiñano, a master.





  • 6 carrots
  • 1 tablespoon honey
  • Olive oil
  • Vinegar
  • Salt
  • Pepper
  • Parsley
Another advantage of the carrot strips salad is that it will take you five minutes to prepare it. If it takes you more, or you’re doing too much or your thing, it’s definitely not the kitchen. By the way, this dish is as good as a companion, as in the starter.


To prepare a salad of carrot strips for four people, you need a medium sized bowl. Pour four tablespoons of extra virgin olive oil into the bowl, a tablespoon of honey, a tablespoon of vinegar, and add salt and pepper to the amount you consider.


Then peel the carrots and cut into strips. them in another bowl and add the spectacular honey vinaigrette you just made. It stings a little cilantro above to present and you already have it. Before anyone criticizes or comments, try it. After they talk, but first they try.

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William Johnson

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