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The corn casserole is a simple dish to prepare and it does not require a lot of ingredients to get a very rich dish. We show you how to prepare it step by step.


Maize is a plant known only in cultivation, it is native to the American continent and has been cultivated in it for about 10.000 years, highlighting its importance as food in almost all American indigenous communities from Canada to Patagonia. Between the Mayas, the Aztecs and the Incas.


The origin and evolution of maize has been a mystery, because maize has come to us highly evolved, without knowing intermediate forms. Despite extensive searches of the wild forms of this plant, it has not been found.


After this brief interiorization on the crop we have chosen for this preparation, I invite you to prepare this corn casserole.


Corn Casserole: Ingredients


  • 8 Maize cobs (corn)
  • 1/4 Cup of lard or vegetable margarine
  • 1 cup of Onion
  • 1/2 Cup sweet green pepper
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon dried oregano
  • 1/2 Cup of Cream
  • 2 tomatoes

Corn Casserole: Preparation


Husking the ears; Then, in a medium sized skillet, melt the butter or margarine at moderate temperature and add the grams of corn and the chopped onion, in the same way, the strips of green pepper, salt and oregano.


With the skillet covered, cook the mixture for 6 or 7 minutes, or until the grains are soft; While stirring the skillet slightly, or removing the lid once or twice, stir the mixture with a wooden spoon.


Then uncover the casserole and add the cream and tomatoes in slices, halved, leaving to simmer until the tomatoes are hot, but not soft.
Serve hot.


… Bon appetit!!! …

About the author

William Johnson

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