HOT CHICKEN SALAD WITH BACON AND CHEESE FLAKES RECIPE
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HOT CHICKEN SALAD WITH BACON AND CHEESE FLAKES RECIPE

Hot chicken and bacon salad is a truly simple salad to prepare and you will enjoy each bite, as the ingredients selected to make it give a lot of play and is delicious.

 

 

Any time of the day is sensational to enjoy a salad and today we wanted to give a special touch, because the lettuce can give a lot of play without staying on the topics, reaching Hot salad chicken and bacon.

 

I think if you’ve been watching our article on original, easy and fast summer salad recipes you will have noticed that we have an infinity of possibilities with green leaves in salad format. You can use lamb, arugula, lettuce, spinach … The possibilities are ample and, if we add ingredients like those of this salad, it becomes an enviable dish.

 

 

Being a quick thing to do is great even for dinners where one arrives late as midday light meals. For tastes, colors. Just keep in mind the opportunity that is presented in the form of a Hot chicken and bacon salad.

 

Hot chicken and bacon salad: ingredients

  • Mixed lettuce
  • Crispy bacon
  • Grilled Chicken
  • cheese flakes
  • Onion
  • tomato

Hot chicken and bacon salad: preparation

 

The first thing is to prepare the cold ingredients like washing and chopping the lettuce/s, the onion, the tomato (diced) and the cheese flakes. With respect to cheese, we have put some fine flakes, which gives flavor but does not steal the flavor of the rest of ingredients. The Purple onion cut it into thin rings, instead of cutting it horizontally, doing it from one end of the onion to the other.

 

Then prepare the hot ingredients to be ready and enjoy a Hot salad:

 

To prepare the crispy bacon, cut the bacon into tacos and put it in a frying pan over medium heat so that it will be done and taking that point without getting burned.
The marinated chicken we have prepared with a little salt, pepper and oregano. In a frying pan or griddle, we have put a little oil and we have done it until it has taken a slightly golden tone. Then we chopped it up and booked it.
Finally, put the lettuce in a bowl we salt and add the rest of the ingredients. We have prepared a traditional dressing, with olive oil (if take an extra, the taste of everything is power) and apple cider vinegar.

About the author

William Johnson

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