An Italian recipe that can serve as a main course or as a salad is easily done. One thing to note is that you can replace this pasta and use others such as short pasta, curls or rotini, snails, etc.
- • 200 g de penne pasta
- • ½ kilo of tomato
- • 2 CDA. of Capers
- • 100 g mozzarella
- • 100 g lean cooked ham
- • 2 cups cooked mixed vegetables
- • ½ Cup of black olives
- • Balsamic
- • Salt and pepper
Preparation of the Italian salad – step by step
Cook in a saucepan the penne pasta al dente, strain and let cool. In a bowl place tomatoes cut into small pieces, capers, mozzarella, ham, vegetables, olives and balsamic balsamic or other dressing of your choice, leave to marinate for half an hour.
Mix in a special bowl to serve on the table all the ingredients and you are ready to serve, you can decorate it with arugula or basil leaves.