Mushroom, is a vegetable that does not make photosynthesis. It is commonly called mushrooms to the wild and cultivated mushrooms, but botanically they are all fungi. In Argentina it is called mushrooms with the mushroom of Paris. And now we’re going to see the green salad with mushrooms.
The size depends on the varieties, the humidity and the temperature that it had during its cultivation. Everything is eaten except the root and is kept well in the refrigerator a week, as long as they are well dried. They can be eaten raw or cooked, and in both cases it is necessary to put lemons so that they do not black.
After this little introduction, to know a little more about this vegetable. Proceed to your preparation.
Green salad with mushrooms-ingredients
- 2/3 Cup of oil
- 1/2 Cup tarragon vinegar
- 2 tablespoons granulated sugar
- 2 teaspoons garlic salt
- 1 teaspoon monosodium glutamate
- 1/4 teaspoon pepper
- 120 grams of sliced mushrooms
- 1/4 Cup lemon juice
- 1 Romaine lettuce
- 5 cups chicory and endive chopped
- 2 or 3 endive
Preparation of the Green mushroom salad – step by step
In a container combine the first 6 ingredients, approximately 30 minutes before serving; Then cover and refrigerate.
Place the lettuce leaves in a large salad bowl, putting the stems up; In a medium bowl sprinkle the mushrooms with lemon juice; Then drain and discard the juice. Add the chicory, endive and chicory.
Take the dressing that we refrigerate, mix it well, stir it with the green leaves and pour it into the salad bowl. The green salad with mushrooms is ready and you only have to take it to the table to share and taste it.