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The chicken with cream of mushrooms is a very tasty recipe, easy to prepare and in 30 minutes can have it made perfectly 100% recommended! Find out how to make chicken with cream of mushrooms.


We will tell you all the ingredients you need and the steps to prepare the chicken with cream of mushrooms.

Chicken with cream of mushrooms


There are many ways to prepare a chicken with cream of mushrooms, from using a whole chicken to choose a specific part as I have done, using only the chicken breast. I leave this to your choice because I think the most interesting is the cream of mushrooms that we are going to prepare.


The cream of mushrooms is what will give that touch of grace to the plate, is the most spectacular that we will have here and what will generate that feeling that long ago do not eat a dish of chicken so spectacular.



One of the most important things about this recipe is the wine of stew. On many occasions I tell you and it is that I think it is essential to have a good wine of stew is essential to get more aromatic dishes with excellent flavors. Mine is one that we bought in Rueda, a town in Valladolid, as long as we went through the area we stopped to buy.


How to make chicken with cream of mushrooms-ingredients


  • 1 Chicken breast
  • Fresh mushrooms
  • 2 cloves of garlic
  • 1/2 Onion
  • 250 ml of cream for cooking or cream of milk
  • 150 ml white wine for stew (a good one)
  • Salt
  • Freshly ground black pepper
  • Fresh parsley

Preparation of chicken with cream of mushrooms-step by step

The first step we have given has been to prepare all the ingredients so that then it is only to go adding to the frying pan. That said:
  • Clean the onion and cut in not too thick strips;
  • Cleans garlic and trocéalo;
  • The chicken breast can be filleted or, as we have done, cut into large dice.
  • Clean the mushrooms, I removed the base of the same because mine were a bit loose and I removed the outer skin, then I cut them in four.
Put a frying pan on the fire with a stream of oil. Add the onion with a little salt to make it go poaching over low heat.
Then add the chopped mushrooms in four, you can also laminate them if you like that presentation more. When you see that they are already a little cooked, pour the wine to stew and let it be reduced.
Finally, when there is little wine already in the frying pan, pour the liquid cream or the cream of milk. Let it gradually shrink and stir once in a while.
When it is Semidone, you will see that the color has changed, reduced and the flavor is no longer dairy, rectify the salt.
As you finish making the sauce, you only have to make the grilled chicken or in a frying pan with some olive oil, ground black pepper, salt and if you want you put garlic. Let it be doradito.
It is only emplatar as you like and I hope you enjoy a lot of this dish.

About the author

William Johnson

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