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Surely you have often wondered how to make a typical kebab from Turkey because the food made by ourselves always knows better, so we want to show you the necessary ingredients and steps to follow to prepare the best kebab typical of Turkey. us!



How to make a kebab-the typical kebab of Turkey


The “kebab”, typical of Turkey, consists of meat, previously marinated, which is cooked while spinning in a grill and which, later, is introduced into a special bread, which once rolled in a pod plan, serves as a container.


Then you can add onions or tomatoes, or other vegetables and, as a final touch, the sauce you prefer, whether it’s hot, sour, etc.


Known in Turkey as Doner kebaps, this unique “snack” is a great food for the amount of nutrients it brings and its tasty taste. It is prepared with lamb, especially with the leg, or cow, and can be consumed in both restaurants and fast food venues.


How to make a typical turkey kebab-ingredients


  • 750 gr of leg of lamb.
  • 6 large onions.
  • 1 clove of garlic.
  • 2 DL of sour cream.
  • 2 DL of oil.
  • 1 Laurel Leaf.
  • 10 g of pepper in grain.
  • 2 lemons.
  • Parsley.
  • Salt.
– Difficulty: difficult.


How to make a typical turkey kebab – step by step


In these six steps that we will show you will be able to make a typical kebab of Turkey, join us!


1.-Peel 5 of the onions and the clove of garlic, and grind them to form a paste.


2.-place this pasta in a clay casserole and mix it with the sour cream. Add the undone laurel with the hand, and the pepper grains, previously ground.


3.-Wash, dry and cut the meat into pieces of about 3 CMS, and put them in the marinade. They have to rest for about 3 hours, well covered in the casserole.


4.-Thread the meat into skewers and put them on the oven rack with the broil function on. Leave it there for about 5 minutes, turning them occasionally until they are brown.


5.-Squeeze the 2 lemons.


6.-Peel the remaining onion, rállala and pour a few drops of lemon and a pinch of salt. Then pour the oil and it it all until it looks like mayonnaise.


them at home and surprise your family or guests!

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William Johnson

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