Daily Recipes Food Recipes


If you want to put aside the lettuce and try a good spinach salad this spinach salad with strawberries and goat cheese is a good way to start savoring this raw vegetable.


The spinach salad with strawberries and goat cheese is a very simple salad to prepare and the result is worthwhile for everything you can imagine. Strawberries with spinach are a perfect blend of flavors, it is worth the taste and you can combine different ingredients.


Also, for those who have not yet tasted the raw spinach I recommend that you start with one of the salads that we have on the blog or the same, you will be very surprised both the taste and the texture so different that tastes like a cooked spinach or the final touch that has in mouth.


I have to admit that my first spinach salad was more because I had leftovers from a previous recipe (specifically a spinach strudel, which is also tremendous) that because I was planning to make a salad with them. That yes, after testing it has become one of my key ingredients and so I do not get lazy eating a salad at night, because I’m changing green leaves depending on the week.


The goat cheese is going to give a great puntazo but if you do not like it, you can choose any other type of cheese like feta or mozzarella with which to give another touch of flavor to your salad.


On the other hand, for those of you who like to take care of your nutrition, raw spinach is a great contribution to any food diet. If you combine them with this spinach salad with strawberries and goat cheese as more nutrients it carries with the fresh strawberries, the walnuts and the cheese.

Spinach salad with strawberries: ingredients


  • Spinach
  • Strawberries
  • Goat cheese
  • Nuts
  • Olive oil
  • Raspberry vinegar
  • Spinach salad with strawberries: preparation


As if it were a lettuce salad, you wash the spinach and the short ones. You let them drain to lose all the water and while you prepare the strawberries.


The lavas, you take away the green and make them slices to make it easier to eat.
Take the goat roller and also make small slices that you can shred when you have the salad ready and finally the walnuts.


There is only aliñarla with a good jet of oil and raspberry vinegar, all ready to enjoy.

About the author

William Johnson

Add Comment

Click here to post a comment

Your email address will not be published. Required fields are marked *