Baked Chicken Wings : Easy to Cook and Tasty
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Baked Chicken Wings : Easy to Cook and Tasty

The baked chicken wings are a sublime and simple dish to make at home, a seen and not seen full of flavor. Yes, buy bread too because you want to take the last drop of salsa.
The chicken wings in all versions are a dish that is not missing at home and are easy to prepare and the result is always tremendous. Here you have our collection of Wings Recipes “9 chicken wings recipes.”
With these baked chicken wings what you’re going to get is to prepare a delicious sauce. You have the option of marinating them in the sauce so that the flavor is much more intense or to prepare them directly; In our case, depending on the day we have done it in one form or another and are tremendously good both.
You can get different textures and flavors for your wings, simply change or add ingredients to personalize them. For example, a sesame seed can give a very crunchy touch, or if you want more acidity can change the lime by a lemon.
Since you’re going to turn on the oven take advantage to make a good accompaniment and prepare a baked potato chips. The result is always delicious and there is a delicious texture in the potatoes.

Baked Chicken Wings: Ingredients

 

 

 

  • 6 Chicken Wings
  • 2 drops of Tabasco
  • 2 tablespoons ketchup
  • 1 teaspoon honey
  • Freshly ground black pepper
  • 1 tablespoon soy sauce
  • 1/2 Lime Squeezed
  • Oregano

Baked Chicken Wings: Preparation

Clean and chop the chicken wings so that the two separate pieces are left. Check that there is no hair (if you do not pluck or burn it) and remove any traces of blood. There are those who wash them under the tap and then dry them with kitchen paper, which is not a crazy idea either.

Prepare the sauce with all the ingredients we have shown you before. Watch the Tabasco, if you do not like the pepper is better to avoid throwing it even if you want a drop. Otherwise, add all the ingredients in a container and stir well until they are integrated.
Place the wings on the inside and leave it in the fridge resting for about 1 hour. Then you just have to put it in a suitable oven-safe dish.

If you do not go to macerate, place the wings in an oven dish and pour the sauce over. You turn it around so that it is well impregnated.
In both processes, put the fountain in the oven at 180 ° – 200 º for 40 minutes and you will turn around every 10 – 15 minutes.
Then you just have to take them out, serve and enjoy.

About the author

William Johnson

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